A unique retreat amongst century old
oaks in the heart of Paso Wine Country
Welcome
Kindred Oak Farm is located in the heart of Paso Robles wine country. We are a working farm that is home to a highly lauded boutique Bed and Breakfast Farm Stay. While operating Thursday nights – Saturday nights, we offer couples and families a unique experience of nature and farming all within an unprecedented park-like setting. As owners and a husband-and-wife team, Lisa and Rob have created a niche lodging oasis in Paso Robles that continues to evolve. Our philosophy is to offer our guests respite while reconnecting their feet to mother nature surrounded in the beauty that is Kindred Oak Farm.
Bed & Breakfast
We offer a gourmet multi-course breakfast for two each morning of your stay. We source our fruits and veggies direct from our own seasonal organic produce garden. We also purchase from other local farms, farmer markets, local food artisans as much as possible. Farm to table unique cuisine that can be catered to any allergy or eating preference style.
All of our rooms have a king-sized bed and a gas fireplace in our Adelaida, Willow Creek and Templeton Gap rooms. Our rooms also feature a large separate shower, private patio and soaking tubs – with the exception of The Oaks. Fresh locally roasted pour-over coffee is waiting to be made by you in your room each morning as well as a selection of tea. Upscale local “clean” elevated alchemy of skin and hair products are provided with every room. The guest rooms were designed to have a vintage California Ranch house yet modern feel that evokes comfort and peaceful relaxation.
The B&B Details
It’s all about the details and we at Kindred Oak Farm know that. We take great care in making sure every detail of your stay reflects our commitment to that.
Nestled just off Hwy 46 West, and tucked away amongst century-old oak trees on a north-facing incline within a 20-acre park-like setting is our curated five-star, Bed and Breakfast Farm-Stay. We operate an organic working produce and flower farm. The vineyard on the property is a testament to our commitment to regenerative practice and care.
Situated in the heart of Paso Robles wine country, Kindred Oak Farm enjoys being part of Paso’s trending destination location as a unique blend of cowboy chic charm. Despite our serene location, we’re only minutes away from downtown Paso Robles and many of it’s many shops, tasting rooms and restaurants. What sets us apart is our relentless pursuit of perfection and the finer details.
We are conveniently close to the acclaimed wineries that have cemented Paso Robles as a must-visit destination for wine enthusiasts who also appreciate the highest standards of hospitality.
The Grounds
Here at the Kindred Oak Farm we enjoy 20 acres of various topography. We have steep inclines and yet flat pastures and growing areas. Most of our farm is open for guests to walk, explore, forage, photograph. Because of our unique woodland park setting, our farm and the trees, your stay here at Kindred Oak Farm will be an unparalleled experiential visit like no other in the Paso Robles can offer.
Proud Member Of
A wood-fired pizza.
A bottle of wine.
Person or People you enjoy being around.
Am I missing anything???? Didn’t think so.
Honestly, that’s a pretty damn good summer evening.
- Lisa
#kindredoakfarm #farmstay #travelpaso #summernights nights
National Ice Cream Day feels like the perfect excuse to share a why home churned ice cream holds a special place in my heart. Growing up we would visit family in Wyoming every summer. To keep us kids busy, Grandpa would bring out the old ice cream churn. We would all take turns cranking, adding ice and salt until finally we would get to open it up and Grandpa would dish out our portions. I would top mine off with some farm grown strawberries. To this day, I still make home made Ice Cream. In the summer you will might find a scoop as your third course. Often times it is infused with garden herbs or fruit.
If you don’t get a batch of our home churned Ice Cream here are a few of our favorite places to satisfy a sweet tooth after a day exploring Paso Robles.
Whether you’ve spent the afternoon wine tasting, wandering downtown, or relaxing at the farm, these are a few of the spots we find ourselves recommending again and again:
🍦 @negranticreamery – Sheep’s milk ice cream with incredible seasonal flavors and a true Central Coast experience.
🍨 @leoleogelato – Authentic Italian-style gelato, made in small batches with beautifully balanced flavors.
🍦 @coldstone – A classic for creating your own ice cream masterpiece with all the mix-ins.
🍓 @lolyogurt – Frozen yogurt with plenty of toppings and something for everyone.
🍬 @slosweets – Old-fashioned candy, chocolates, ice cream, and sweet treats that make you feel like a kid again.
No matter which one you choose, there’s always room for dessert.
Save this for your next Paso Robles getaway.
- Lisa
#travelpaso #pasowine #enjoyslo #kindredoakfarm #farmstay
One of our favorite traditions at the farm is welcoming guests with a bottle of local Paso Robles wine waiting in their room.
This summer, we’re excited to introduce a new featured winery: Deux Seraux. @deuxserauxwines
Created by friends and longtime Paso Robles winegrowers Joe Barton, Brad Ely, and Barry White, Deux Seraux celebrates the people, vineyards, and spirit that make this region so special. Not only do we love their wine, we love them!!!
Whether you open it on your private deck, save it for sunset, or enjoy it after a day exploring wine country, we hope it’s the start of a memorable stay.
A little taste of Paso, waiting just for you.
- Lisa
@pasowine @travelpaso #kindredoakfarm #farmstay #welcome
There are moments as a small business owner that make you stop for a second.
Being featured in 805 Living’s Summer Issue is one of them.
When Rob and I bought this little farm seven years ago, we never imagined it would become a place where people could slow down, reconnect, and create memories with the people they love.
This feature isn’t just about Kindred Oak. It’s about every guest who has wandered through the gardens, gathered around our breakfast table, bottle-fed a calf, collected fresh eggs, or watched the sun disappear behind the oak trees.
Thank you to 805 Living for including us in this beautiful summer guide, and thank you to everyone who has made this little farm what it is today.
-Lisa
#KindredOakFarm #805Living #PasoRobles #FarmStay #VisitPaso CaliforniaGetaway SlowLiving TravelCalifornia
Reflections from the Farm
Questions I get asked about running Kindred Oak.
Q: What’s been the biggest surprise about owning a farm stay?
When we bought the farm, we actually weren’t planning to buy the Bed & Breakfast.
I loved the idea of cooking, entertaining, and creating a beautiful experience for guests, but I wasn’t sure I could commit the time it deserved while Rob and I were still running our other business in Southern California.
At the last minute, I handed over my responsibilities in that business to our son, Tanner, so I could fully commit to Kindred Oak.
I thought it would become a creative outlet, and it absolutely has. What I never expected was how much I would love hosting.
Every weekend we welcome new guests, and one of my favorite parts is seeing the farm through their eyes. I love hearing their stories, celebrating milestones with them, and watching them slow down enough to truly enjoy where they are.
It feels less like running a business and more like making new friends every weekend.
The greatest compliment we can receive is when someone chooses to come back.
If you’d asked me seven years ago what the biggest surprise would be, I never would have guessed it would be the friendships.
- Lisa
#KindredOakFarm #FarmStay #SlowLiving #SmallBusinessOwner #LifeOnTheFarm
