Kindred Oak Blog

Winter has arrived at the farm, bringing rain and sub-freezing temperatures. So far, our rain levels are at 15 inches and we have been waking up to 25-30 degree temperatures that warm up to 60 during the day. Growing up in Colorado and Wyoming I know things could be colder and filled with A LOT…

I am grateful for the slow rhythm of this past summer, as the pace has certianly and suddenly picked up as we head into our busy season for the farm and the Bed and Breakfast. Summer didn’t disappoint. Our travels were memorable and was exactly the reset or pause I needed. The inspiration gained will…

Ah, summer’s golden hour on the farm —my favorite time to embrace the slow, peaceful rhythms of farm life with a sprinkling of hospitality. It’s a season of intentional relaxation, growth, and new lessons. I am appreciative of being able to be more in the present moment, than the fast pace that hosting during the…

Thank you for the follow! I hope you find some spring garlic at your local farmers market. Another name for Spring Garlic is a Ramp. You can also use garlic chives. I am working behind the scenes for our first official sub-stack email. We are drying garden herbs, ordering supplies to make our own body…